Sugar Sheet Glass Recipe

1 cup granulated sugar 1 3 cup water 1 3 cup light corn syrup flat pan aluminum foil a candy thermometer optional.

Sugar sheet glass recipe.

Add the cream of tartar to the pot put it on the stove and bring the temperature to 160 c. Pour the sugar into a small pan on a stove over low heat. Line a baking sheet with foil or spray with cooking spray. Place the sugar for the frame in a pan insert a candy thermometer and begin to cook the sugar.

Place the sheet in the refrigerator to chill. I bought the one quart size 2. Stir to mix well. Stir continuously until the sugar melts takes a while.

Line a baking sheet with baking paper. Place the sheet in the refrigerator to chill. A big bottle of white corn syrup. Pour the sugar water light corn syrup and cream of tartar into a pot.

To prepare the sugar glass recipe start pouring 120 g and 250 ml of corn syrup into a pot. You can always use more sugar buy a pound 4. Pour the sugar into a small pan on a stove over low heat. Sugar glass could be used to enrich your desserts or as design decorations.

A can if non stick cooking spray. The baking sheet needs to have raised sides or the melted. Ingredients 2 cups granulated white sugar 3 4 cups of water 2 3 cups light corn syrup flavoring oil if desired i did not use any for this but have used coconut in the past and it is divine. Chances are you can borrow one of these 5.

Slowly bring the ingredients to a boil over. Place the pot on the stove. If you have a candy thermometer remove from heat at the hard crack stage clear glass. Have the line drawing ready and enlarged to the size you.

To create your own sugar glass here are the materials you need are. If you have a candy thermometer remove from heat at the hard crack stage clear glass. Stir continuously until the sugar melts takes a while. Making basic sugar glass 1.